Maple and Coffee-Based Sacré Sets the Nonalcoholic Beverage World Abuzz
Mar 03, 2022
In an article from SevenDays, the rise of nonalcoholic beverages during the pandemic is highlighted, with Sacré, a maple- and coffee-based drink created by Justin and Roger Branon Rodriguez, standing out as a unique player in this market. Produced at the Branon family’s sugar farm in Vermont, Sacré combines fermented maple syrup and coffee, aged in bourbon barrels, to create a distinctive zero-proof spirit. Launched in 2019, Sacré quickly gained recognition, winning awards and praise for its bold, complex flavor that balances sweetness, bitterness, and piquancy. As a versatile drink, Sacré can be enjoyed on the rocks or in cocktails, adding a sophisticated and intriguing option to the nonalcoholic beverage scene.
