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Hailing from a Vermont family farm, Woodnose uses their own hand-crafted ingredients to create unique zero proof beverage. Their process includes fermenting and bourbon barrel-aging the maple syrup before blending it with coffee and botanicals.

Blog posts

Food Network: Sacré Is A Queer-Owned Drink Brand You Need to Know for Pride Month

In a recent article on Food Network by John deBary, Pride Month is highlighted as a time to celebrate LGBTQIA+ liberation, acknowledging its roots in the Stonewall uprisings of 1969.

The Spruce Eats

In an article by The Spruce Eats, Sacré is lauded as the best non-alcoholic amaretto alternative.

Who created SACRÉ?

Woodnose was founded by husband and husband team Justin & Roger

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How is SACRÉ made?

It begins with 100% organic maple syrup

We use our own maple ingredients, produced on our Vermont sugarbush. We are passionate about sustainable, and ethically farming our 4000+ acre maple orchard. 

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What about the coffee?

The coffee is sourced from a family-owned business

Fermented maple syrup alone doesn't have the right mouthfeel or lasting flavor desired from a complex beverage. Coffee seemed like the perfect, albeit unusual pairing.

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539 Branon Rd,
Fairfield, VT 05455

Monday - Friday, 10 to 4
Saturday & Sunday, Closed

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