How is Sacré Made?
It begins with 100% organic maple syrup.
We use our own maple ingredients, produced on our Vermont sugarbush. We are passionate about sustainable, and ethically farming our 4000+ acre maple orchard. Organic maple farming means much more than choosing not to use pesticides, fertilizers.
We ferment our maple syrup using an heirloom mother of vinegar. The fermentation process is completed in bourbon barrels and takes over a year to complete.
We blend the aged, fermented maple with artisanal coffee and fresh maple syrup....but why is it so FOAMY? We think it's a naturally occurring result of the aged maple reacting with the fresh maple syrup. Shake it good and hard and you'll see what we mean!
