Food52 Recommends Sacré for Thanksgiving
Nov 23, 2021
In his Food52 article "What to Drink Every Hour of Thanksgiving," John deBary suggests Woodnose Sacré as the perfect 9 p.m. dessert drink. By this time, as you may want to pace yourself to fully enjoy dessert with a clear head, Sacré offers a beguiling zero-proof option. Made in Vermont from fermented maple syrup and coffee, this bold, bitter aperitif is ideal on the rocks and pairs beautifully with an apple pecan pie, providing a satisfying conclusion to the Thanksgiving feast.
