Blog posts
Food Network: Sacré Is A Queer-Owned Drink Brand You Need to Know for Pride Month
Read more
The Spruce Eats
Read more
I absolutely love this beguiling zero-proof aperitif made in Vermont from fermented maple syrup and coffee.
Judith
It’s weird! But its inscrutability grows on you, and again, you can’t quite believe it’s nonalcoholic. Perfect if you’re just looking to sip one beverage as a nightcap.
David
Sacré's bold, bitter bite is the grown-up drink I've been waiting for.
Jake
If you crave the flavor of after-dinner coffee but still want an exquisite bitter, Woodnose Sacré is a must try.
Jenny
...perfect for dark, cold, winter months, and it makes a nice espresso martini.
Douglas
It’s very amaro-like, which is something we haven’t seen a lot of in the nonalcoholic space.
Derek
When shaken up, Sacré looks like a cross between a dark beer and nitro coffee, though it doesn’t drink like either: Lightly sweet and low in caffeine, it’s a lovely alternative to boozy offerings at brunch.
Sarah
How is SACRÉ made?
It begins with 100% organic maple syrup
We use our own maple ingredients, produced on our Vermont sugarbush. We are passionate about sustainable, and ethically farming our 4000+ acre maple orchard.
What about the coffee?
The coffee is sourced from a family-owned business
Fermented maple syrup alone doesn't have the right mouthfeel or lasting flavor desired from a complex beverage. Coffee seemed like the perfect, albeit unusual pairing.
Map
539 Branon Rd,
Fairfield, VT 05455
justin@woodnosedrinks.com
Monday - Friday, 10 to 4
Saturday & Sunday, Closed